___

• Balazs G, Kappel N, Fekete D (2011) The rootstock effect in the Hungarian watermelon production. In: Proceedings of 46th Croatian and 6th International Symposium on Agriculture (Ed. M Pospišil), Croatia, pp. 492–495.
• Bekhradi F, Kashi A, Delshad M (2011) Effect of three cucurbits rootstocks on vegetative and yield of ‘Charleston Gray’ watermelon. Int J Plant Product 5: 105–110.
• Bruton BD, Fish WW, Roberts W, Popham TW (2009). The influence of rootstock selection on fruit quality attributes of watermelon. Open Food Sci J 3: 15–34.
• Bulder HAM, van Hasselt PR, Kuiper PJC, Speek EJ, den Nijs APM (1990) The effect of low root temperature in growth and lipid composition of low tolerant rootstock genotypes for cucumber. J Plant Physiol 138: 661–666.
• Burger Y, Sa’ar U, Distelfeld A, Katzir N, Yeselson Y, Shen S, Schaffer AA (2003) Development of sweet melon (Cucumis melo) genotypes combining high sucrose and organic acid content. J Am Soc Hortic Sci 128: 537–540.
• Chisholm DN, Picha DH (1986) Effect of storage on sugar and organic acid contents of watermelons. HortScience 21: 1031– 10
• Cohen S, Naor A (2002) The effect of three rootstocks on water use canopy conductance and hydraulic parameters of apple trees and predicting canopy from hydraulic conductance. Plant Cell Environ 25: 17–28.
• Davis AR, Perkins-Veazie P (2005) Rootstock effects on plant vigor and watermelon fruit quality. Cucurbit Genet Coop Rep 28: 39–
• Davis AR, Perkins-Veazie P, Hassell R, Levi A, King SR, Zhang X (2008) Grafting effects on vegetable quality. HortScience 43: 1670–1672.
• Elmstrom GW, Davis PL (1981) Sugars in developing and mature fruits of several watermelon cultivars. J Am Soc Hortic Sci 106: 330–333.
• Friendly M (2007) SAS Graphic Programs and Macros. Available at http://wwwdatavisca/sasmac/ and accessed on 26 February 20
• Gao JH, Liao HJ (2006) Effect of grafting on watermelon quality. China Cucurbits Veg 5: 12–14.
• Iglesias DJ, Tadeo FR, Legaz F, Primo-Millo E, Talon M (2001) In vivo sucrose stimulation of colour change in citrus fruit epicarps: interactions between nutritional and hormonal signals. Physiol Plant 112: 244–250.
• Karaca F, Yetişir H, Solmaz İ, Çandır E, Kurt Ş, Sarı N, Güler Z (2012) Rootstock potential of Turkish Lagenaria siceraria germplasm for watermelon: plant growth yield and quality. Turk J Agric For 36: 1–11.
• Lee JM (1994) Cultivation of grafted vegetables I. Current status grafting methods and benefits. HortScience 29: 235–239.
• Lee JM, Oda M (2003) Grafting of herbaceous vegetable and ornamental crops. Hortic Rev 28: 61–124.
• Leskovar DI, Bang H, Crosby KM, Maness N, Franco JA, PerkinsVeazie P (2004) Lycopene carbohydrates ascorbic acid and yield components of diploid and triploid watermelon cultivars are affected by deficit irrigation. J Hortic Sci Biotechnol 79: 75–
• Liu LH, Zabaras D, Bennett LE, Aguas P, Woonton BW (2009) Effects of UV-C red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage. Food Chem 115: 495–500.
• Liu RQ, Zhang HM, Xu JH (2003) Effects of rootstocks on growth and fruit quality of grafted watermelon. J Shanghai Jiaotong Univ Agric Sci 21: 289–294.
• Liu Y, Li T, Qi H, Li J, Yin X (2010) Effects of grafting on carbohydrate accumulation and sugar-metabolic enzyme activities in muskmelon. Afr J Biotechnol 9: 025–035.
• Miguel A, Maroto JV, San Bautista A, Baixauli C, Cebolla V, Pascual B, López-Galarza S, Guardiola JL (2004) The grafting of triploid watermelon is an advantageous alternative to soil fumigation by methyl bromide for control of Fusarium wilt. Sci Hortic 103: 9–
• Oda M (1995) New grafting methods for fruit-bearing vegetables in Japan. JARQ 29: 187–198.
• Perkins-Veazie P (2007) Carotenoids in watermelon and mango. Acta Hortic 746: 259–264.
• Perkins-Veazie P, Collins JK (2006) Carotenoid changes of intact watermelons after storage. J Agric Food Chem 54: 5868–5874. Perkins-Veazie P, Collins JK, Davis AR, Roberts W (2006) Carotenoid content of 50 watermelon cultivars. J Agric Food Chem 54: 2593–2597.
• Perkins-Veazie P, Collins JK, Pair SD, Roberts W (2001) Lycopene content differs among red-fleshed watermelon cultivars. J Sci Food Agric 81: 983–987.
• Proietti S, Rouphael Y, Colla G, Cardarelli M, De Agazio M, Zacchini M, Rea E, Moscatello S, Battistelli A (2008) Fruit quality of mini-watermelon as affected by grafting and irrigation regimes. J Sci Food Agric 88: 1107–1114.
• Pulgar G, Villora G, Moreno DA, Romero L (2000) Improving the mineral nutrition in grafted watermelon plants: nitrogen metabolism. Biol Plant 43: 607–609.
• Rivero RM, Ruiz JM, Sanchez E, Romero L (2003) Does grafting provide tomato plants and advantages against H 2 O 2 production under conditions of thermal shock? Physiol Plant 117: 44–50.
• Roberts W, Bruton B, Fish W, Taylor M (2007) Using grafted transplants in watermelon production. In: Proceedings of the 2007 Southeast Regional Vegetable Conference (Ed. WT Kelley), Savannah, GA, USA, pp. 33–36.
• Romero L, Belakbir A, Ragala L, Ruiz M (1997) Response of plant yield and leaf pigments to saline conditions: effectiveness of different rootstocks in melon plants (Cucumis melo L). Soil Sci Plant Nutr 43: 855–862.
• Ruiz JM, Belakbir A, Lopez-Cantarero I, Romero L (1997) Leaf macronutrient content and yield in grafted melon plants: a model to evaluate the influence of rootstocks genotype. Sci Hortic 71: 227–234.
• Salam MA, Masum ASMH, Chowdhury SS, Dhar M, Saddeque A, Islam MR (2002) Growth and yield of watermelon as influenced by grafting. OnLine J Biol Sci 2: 298–299.
• SAS (1999) SAS/STAT User’s Guide, Version 8. SAS Institute Inc., Cary, NC, USA.
• Stepansky A, Kovalski I, Schaffer AA, Perl-Treves R (1999) Variation in sugar levels and invertase activity in mature fruit representing a broad spectrum of Cucumis melo genotypes. Gen Res Crop Evol 46: 53–62.
• Telef N, Stammitti-Bert L, Mortain-Bertrand A, Maucourt M, Carde JP, Rolin D, Gallusci P (2006) Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs. Plant Mol Biol 62: 453–469.
• Yao FJ, Huang DF, Xu JH, Zhang HM, Liu YQ (2003) Effects of rootstocks on growth and fruit quality of grafted watermelon. J Shanghai Jiaotong Univ (Agricultural Science) 21: 289–294.
• Yativ M, Harary I, Wolf S (2010) Sucrose accumulation in watermelon fruits: genetic variation and biochemical analysis. J Plant Physiol 167: 589–596.
• Yetişir H, Kurt S, Sarı N, Tok MF (2007) Rootstock potential of Turkish Lagenaria siceraria germplasm for watermelon: plant growth graft compatibility and resistance to Fusarium. Turk J Agric For 31: 381–388.
• Yetişir H, Şakar M, Serçe S (2008) Collection and morphological characterization of Lagenaria siceraria germplasm form the Mediterranean Region of Turkey. Genet Resour Crop Evol 55: 1257–1266.
• Yetisir H, Sari N (2003) Effect of different rootstock on plant growth yield and quality of watermelon. Aust J Exp Agric 43: 1269– 12
• Yetişir H, Sari N, Yücel S (2003) Rootstock resistance to Fusarium wilt and effect on fruit yield and quality of watermelon. Phytoparasitica 31: 163–169.
• Yetisir H, Uygur V (2010) Responses of grafted watermelon onto different gourd species to salinity stress. J Plant Nutr 33: 315– 3
• Young TE, Juvrik JA, Sullivan JG (1993) Accumulation of the components of total soluble solids in ripening fruits of tomato. J Am Soc Hortic Sci 118: 286–292.
• Zhou L, Paull RE (2001) Sucrose metabolism during papaya fruit growth and ripening. J Am Soc Hortic Sci 125: 351–357.