Yenilebilir Pleurotus ostreatus ve Agaricus bisporus Mantarlarının Doğal ve Kültür Formlarının Antioksidan Potansiyellerinin Karşılaştırılması

Bu çalışmada, yenilebilir Pleurotus ostreatus ve Agaricus bisporus mantarlarının doğal formları ile kültür ortamından temin edilen örneklerinin Toplam Antioksidan Seviyeleri (TAS), Toplam Oksidan Seviyeleri (TOS) ve Oksidatif Stres İndekslerinin (OSI) belirlenmesi ve kıyaslanması amaçlanmıştır. Doğal ve kültür mantar örnekleri soxhlet aparatı kullanılarak etanol ile özütlenmiştir. TAS, TOS ve OSI değerleri Rel Assay Diagnostics kitleri kullanılarak belirlenmiştir. Yapılan çalışmalar sonucunda doğal formlarının antioksidan ve oksidan potansiyellerinin daha yüksek olduğu belirlenmiştir. Fakat kültür formlarının daha uygun oksidatif stres durumlarının olduğu tespit edilmiştir. Sonuç olarak çalışmada kullanılan mantarların hem doğal hem kültür formlarının antioksidan potansiyellerinin olduğu belirlenmiştir.

Anahtar Kelimeler:

Yenilebilir mantarlar, Antioksidan, Oksidan, Oksidatif stres

Comparison of Antioxidant Potentials of the Wild and Cultivated Forms of Edible Pleurotus ostreatus and Agaricus bisporus Mushrooms

The present study aimed to determine the Total Antioxidant Status (TAS), Total Oxidant Status (TOS) and Oxidative Stress Index (OSI) of the wild and cultivated forms of edible Pleurotus ostreatus and Agaricus bisporus mushrooms. Wild and cultivated mushroom samples were extracted with ethanol using a soxhlet device. TAS, TOS and OSI values were determined using Rel Assay Diagnostics kits. The study findings demonstrated that antioxidant and oxidant potentials of the wild mushrooms were higher than cultivated form. However, it was determined that the oxidative stress status of the cultivated forms was more adequate. In conclusion, it was determined that both the wild and cultivated forms of the mushrooms used in the study had antioxidant potential.

Keywords:

Antioxidant, Oxidant, Oxidative stress, Edible mushrooms,

PDF

___

Akgül H, Nur AD, Sevindik M, Doğan M. 2016b.Tricholoma terreum ve Coprinus micaceus’un bazı biyolojik aktivitelerinin belirlenmesi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 17/2: 158–162.
Akgül H, Sevindik M, Akata I, Altuntaş D, Bal C, Doğan M. 2016a. Macrolepiota procera (Scop.) Singer. Mantarının Ağır Metal İçeriklerinin ve Oksidatif Stres Durumunun Belirlenmesi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 20/3: 504–508.
Akgül H, Sevindik M, Çoban Ç, Allı H, Selamoğlu Z. 2017. New Approaches in Traditional and Complementary Alternative Medicine Practices: Auricularia auricula and Trametes versicolor. J Tradit Med Clin Natur, 6: 239. doi: 10.4172/2573-4555.1000239
Bal C, Akgül H, Sevindik M, Akata I, Yumrutaş O. 2017. Determination of the anti-oxidative activities of six mushrooms. Fresenius Envir Bull., 26/10: 6246–6252.
Bal C. 2018. A Study on Antioxidant Properties of Gyrodon lividus. Eurasian Journal of Forest Science, 6/2: 40–43.
Birben E, Sahiner MU, Sackesen C, Erzurum S, Kalayci O. 2012. Oxidative Stress and Antioxidant Defense. WAO Journal, 5: 9–19.
Breitenbach J, Kränzlin F. 1991. Fungi of Switzerland, Vol. 3. Boletes and Agarics 1st part, Verlag Mykologia.
Breitenbach J, Kränzlin F. 1995. Fungi of Switzerland, Vol. 4. Agarics 2st part, Verlag Mykologia.
Dähncke RM. 2006. 1200 Pilze. Aarau, Stuttgart, Germany: At Verlag.
Elborne SA. 2008. Pleurotus (Fr.) P. Kumm. In Funga Nordica (Eds: Knudsen H. and Vesterholt J.), Nordsvamp.
Erel O. 2004. A Novel Automated Direct Measurement Method for Total Antioxidant Capacity Using a New Generation, More Stable ABTS Radical Cation. Clinical Biochemistry, 37/4: 277–285.
Erel O. 2005. A New Automated Colorimetric Method for Measuring Total Oxidant Status. Clinical Biochemistry, 38/12: 1103–1111.
Gan CH, Amira N, Asmah R. 2013. Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis). International Food Research Journal, 20/3: 1095‒1102.
Knudsen H, Lange C, Knutsson T. 2008. Agaricus L.: Fr. In Funga Nordica (Eds: Knudsen H. and Vesterholt J.), Nordsvamp.
Kosanic M, Rankovic B, Dasic M. 2013. Antioxidant and antimicrobial properties of mushrooms. Bulgarian Journal of Agricultural Science, 19/5: 1040‒1046.
Metin İ, Güngör H, Çolak ÖF. 2013. Ülkemizdeki bazı mantar ve mantar ürünlerinin dış ticareti üzerine bir araştırma ve küresel pazarlanmasına yönelik öneriler. Mantar Dergisi, 4/2: 1‒9.
Mueller GM, Schmit JP, Leacock PR, Buyck B, Cifuentes J, Desjardin DE, Halling RE, Hjortstam K, Iturriaga T, Larsson KH, Lodge DJ, May TW, Minter D, Rajchenberg M, Redhead SA, Ryvarden L, Trappe JM, Watling R, Wu Q. 2007. Global diversity and distribution of macrofungi. Biodiversity and conservation, 16/1: 37‒48.
Mujić I, Zeković Z, Lepojević Ž, Vidović S, Živković J. 2010. Antioxidant properties of selected edible mushroom species. Journal of Central European Agriculture, 11/4: 387‒392.
Orsine JC, Novaes MRCG, Asquieri ER, Cañete R. 2014. Determination of chemical antioxidants and phenolic compounds in the Brazilian mushroom Agaricus sylvaticus. The West Indian medical journal, 63/2: 142‒146.
Sarac K, Orek C, Cetin A, Dastan T, Koparir P, Durna-Dastan S, Koparir M. 2016. Synthesis and in vitro antioxidant evaluation of new bis (α-aminoalkyl) phosphinic acid derivatives. Phosphorus, Sulfur, and Silicon and the Related Elements, 191/9: 1284‒1289.
Seçme M, Kaygusuz O, Eroğlu C, Dodurga Y, Çolak ÖF, Atmaca P. 2018. Potential Anticancer Activity of Macrolepiota procera (Agaricomycetes) on A549 Human Lung Cancer Cell Line. International Journal of Medicinal Mushrooms, 20/11: 1075–1086.
Selamoğlu Z, Akgül H, Dogan H. 2016. Environmental effects on biologic activities of pollen samples obtained from different phytogeographical regions in Turkey. Fresenius Environmental Bulletin, 25: 2484‒2489.
Sevindik M, Akgül H, Bal C, Selamoğlu Z. 2018a. Phenolic Contents, Oxidant/Antioxidant Potential and Heavy Metal Levels in Cyclocybe cylindracea. Indian Journal of Pharmaceutical Education and Research, 52/3: 437–441.
Sevindik M, Akgül H, Doğan M, Akata I, Selamoğlu Z. 2018b. Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of L. sulphureus. Fresenius Envir Bull, 27/3: 1946‒1952.
Türköz-Altuğ D, Çolak ÖF. 2018. Discrimination of Daedaleopsis nitida Mushrooms That Growing in Different Environments Using Fourier Transform Infrared Spectroscopy. Sigma J Eng & Nat Sci, 36/2: 577‒582.
Yılmaz A, Yıldız S, Kılıç C, Can Z. 2016. Total phenolics, flavonoids, tannin contents and antioxidant properties of Pleurotus ostreatus cultivated on different wastes and sawdust. International Journal of Secondary Metabolite, 4/1: 1‒8