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Olgunlaşma Dönemlerinin Sirken (Chenopodium album) Otunun Kimyasal Kompozisyonuna, Besleme Değerine ve Metan Üretimine Etkisi

Bu çalışmanın üç farklı zamanda hasat edilen sirken otunun (Chenopodium album) besleme değerini kimyasal kompozisyon ve gaz üretim tekniği kullanarak belirlemektir. Hasat zamanı Sirken otunun kimyasal kompozisyonunu önemli derecede etkilemiştir. Sirken otunun olgunlaşmasıyla beraber asit deterjan fiber (ADF) ve nötral deterjan fiber (NDF) içerikleri artarken, ham protein (HP), ham kül (HK) ve ham yağ (HY) içerikleri azalmıştır. Sirken otunun ADF ve NDF içerikleri sırasıyla % 23.56 ile 36.82 ve % 40.27 ile 52.64 arasında değişmiştir. Diğer taraftan Sirken otunun HP içeriği ise % 8.44 ile 19.32 arasında değişmiştir. Sirken otunun in vitro gaz üretim değerleri 28.93 ile 39.53 ml arasında değişmiştir. Olgunlaşma dönemlerinin ilerlemesiyle Sirken otunun besleme değeri düşmüştür. Olgunlaşma dönemlerinden ilk iki dönemde Sirken otunun ham protein ve metabolik enerji bakımından çok iyi derecede olduğu tespit edilmiştir. Bu yüzden ilk iki dönemde hasat edilen Sirken otu ruminant hayvanların protein ve metabolik enerji ihtiyacını karşılamak için rasyonlara katılabilir

Anahtar Kelimeler:

Sirken otu, kimyasal kompozisyon

Effect of Maturity Stages on Chemical Composition, Nutritive Value and Methane Production of Chenopodium album Hay

The aim of current experiment was to determine nutritive value of Chenopodium album hay harvested at three harvest stages using chemical composition and in vitro gas production technique. Harvest stage significantly affected the chemical composition of Chenopodium album hay. ADF and NDF contents of Chenopodium album hay increased with advancing maturity while crude protein, crude ash and ether extract were decreased. ADF and NDF contents of Chenopodium album hay ranged from 23.56 to 36.82 and 40.27 to 52.64 % respectively. On the other hand, crude protein contents of Chenopodium album hay ranged from 8.44 to 19.32%. In vitro gas production of Chenopodium album hay ranged from 28.93 to 39.53ml. Potential nutritive value of Chenopodium album hay decreased with advancing maturity. Crude protein and metabolisable energy of Chenopodium album hay at first two stages were considerable well. Therefore Chenopodium album hay at first two stages can be included into ruminant diets to meet protein and metabolisable energy.

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