Yumurtacı Tavuk Yemlerine Biberiye (Rosmarinus officinalisL.) Uçucu Yağ İlavesinin Performans, Yumurta Kalite Kriterleri ve Yumurta Sarısı Lipit Oksidasyonu Üzerine Etkisi

Bu çalışma, yumurtacı tavuk yemlerine farklı dozlarda biberiye uçucu yağı ilavelerinin performans, yumurta kalite kriterleri, taze ve depolanan yumurta sarısı malondialdehit (MDA) düzeyi üzerindeki etkilerini belirlemek üzere yapılmıştır. Çalışmada, tavuklar tesadüf parselleri deneme desenine göre rastgele 6 gruba ayrılmış ve her bir grup 5 tekerrüre ayrılmıştır. Her tekerrürde8 tavuk olmak üzere toplam 240 adet, 32 haftalık yaşta Bovans genotipibeyaz yumurtacı tavuk kullanılmıştır.Deneme grupları; Kontrol (Negatif Kontrol), 500 mg/kg antibiyotik (Pozitif Kontrol 1), 200 mg/kg vitamin E (Pozitif Kontrol 2), 100 mg/kg biberiyeuçucu yağı, 200 mg/kg biberiye uçucu yağı ve 300 mg/kg biberiye uçucu yağı içeren karma yemle oluşturulmuştur. Canlı ağırlık, yumurta verimi, yumurta ağırlığı, hasarlı yumurta oranı, ölüm oranı ve yumurta kalite kriterleri bakımından kontrol ve deneme grupları arasında önemli bir fark bulunmamış fakat yem tüketimi, yemden yararlanma oranı ve yumurta sarısı MDA değerleri önemli düzeyde etkilenmiştir. Negatif kontrol grubuna göre tüm gruplar yem tüketimini düşürmüş 500 mg/kg antibiyotik ve 100 mg/kg biberiye dozu hariç diğer dozlar yemden yararlanma oranını önemli düzeyde iyileştirmiştir. Karma yeme 100 mg/kg biberiye uçucu yağ ilavesi 42 ve 56 günlük depolama süresinde ve 200 mg/kg vitamin E ilavesi ise tüm depolama sürelerinde yumurta sarısı MDA değerlerini önemli düzeyde düşürmüştür. Sonuç olarak yumurtacı kanatlı karma yemlerinde 200 mg/kg vitamin E ve 100 mg/kgbiberiye uçucu yağı katkılarılipit oksidasyonunu önlemek için kullanılabilir.

The Effects of Dietary Rosemary (Rosmarinus officinalisL.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg

This experiment was designed to investigate the effects of rosemary essential oils in various doses on hen performance, egg quality, lipid peroxidation malondialdehyde (MDA) level in fresh and stored egg yolk. The experiment was carried out in random parcel experimental design. In the experiment, 6 groups were formed and each group was divided into 5 replicates. In total 240 Bovans hite laying hens, each replicate included 8 hens, 32 weeks old, were used. Treatment groups were control (Negative Control), 500 mg//kg antibiotic (Positive Control 1), 200 mg/kg vitamin E (Positive Control 2), 100 mg/kg rosemary essential oil, 200 mg/kg rosemary essential oil, 300 mg/kgrosemary essential oil. There was no significant difference in liveweight, egg production, egg weight, damaged egg ratio, mortality and egg quality but feed comsumption, feed conversion ratio (FCR) and egg yolk MDA values were affected significantly in between control and treatment groups. At all treatment groups feed comsumption decreased significantly and other groups improved in feed conversion ratio except 500 mg/kg antibiotic and 100 mg/kg rosemary doses groups compared to negative control significantly. 100 mg/kg rosemary essential oil addition during the storage time for 42 and 56 days and 200 mg/kg vitamin E addition for all storage time to ration decreased egg yolk MDA values significantly. As a result, laying birds fed 200 mg/kg vitamin E, and 100 mg/kg of rosemary essential oil additives can use to prevent lipidoxidation.

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