Impacts of Nutrition and Feeding Programs on Farmers' Management Decisions Affecting the Success of Dairy Farms with Culture Breed Cattle

Çalışmanın amacı, kapalı ahır ve meraya dayalı üretim sistemleri altında kültür ırkı sığırlara sahip sütçülük işletmelerinin başarısı üzerinde bütünsel yönetim stratejilerini kapsayan besin ve besleme programları ile ilgili süt üretim ve verim kararlarını etkileyen bütün faktörleri değerlendirmektir. Bu amaçlar için kültür ırkı sığıra sahip 100 sütçülük işletmesinde bireysel görüşmelere dayalı anket çalışmasından elde edilen veriler, Temel Bileşenler ve Çoklu Regresyon Analizleri için kullanılmıştır. Çalışmanın sonuçları; sütçülük işletmelerinde süt hayvanı başına süt verimleri ile likit varlıkları, hayvanların konsantre ve kaba yem tüketimleri, süt satış fiyatı, yem bitkileri desteği, mera alanlarında ilave yemleme ve çeşitleri arasında doğrusal bir ilişkinin olduğunu gösterirken; süt sığırlarının saman tüketimi, laktasyon periyodu, mera planlaması ve kültür ırkı sığır desteklemeleri arasında ters bir ilişkinin mevcut olduğunu ortaya koymuştur. Bu yüzden çiftçiler, kültür ırkına sahip sütçülük işletmelerinde bütünsel yönetim modelleri yaklaşımı ile teknik ve ekonomik etkinliği iyileştirerek, işletmelerin başarılarını önemli ölçüde artırabilirler.

Kültür Irkına Sahip Süt Sığırcılığı İşletmelerinin Başarısını Etkileyen Çiftçilerin Yönetim Kararları Üzerinde Besin ve Besleme Programlarının Etkileri

The aim of the study is to evaluate all the factors determining the milk production and yield decisions with regard to the nutrition and feeding programs affecting the integrated management strategies on the success of the dairy farms with culture breed cattle under the pasture-based and indoor barn-based production systems. For these aims, data obtained from the individual interviews conducted at the dairy farms with 100 culture breed cattle were used for Principal Component and Multiple Regression Analyses. The results of the study highlighted that while there were linear positive relationships among liquid assets of farms value, concentrate feed and fodder intake of dairy cattle, milk sale price, forage crop support, additional feeding and their types at pasture and milk yields per dairy cattle at the dairy farms; there were inverse relationships among hay intake of dairy cattle, lactation period, pasture planning, culture breed cattle support and those. The farmers could increase the successes of the dairy farms by increasing the technical and economic effectiveness under the integrated management pattern approaches at those with culture breed cattle.

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Türk Tarım - Gıda Bilim ve Teknoloji dergisi-Cover
  • ISSN: 2148-127X
  • Yayın Aralığı: Aylık
  • Başlangıç: 2013
  • Yayıncı: Turkish Science and Technology Publishing (TURSTEP)
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