HAYRETTİN ÇAYIROĞLU, Ahmet ŞAHİN, İsa COŞKUN

Süt Sığırlarında Subakut Rumen Asidozisi ve Önleyici Besleme Uygulamaları

Subakut (subklinik) rumen asidozisi, özellikle yüksek enerjili rasyonlar verildiği dönemlerde, düşük rumen pH’sının tekrarlayan nöbetleri şeklinde ortaya çıkan ve genellikle birkaç dakika veya birkaç saat süren metabolik bir hastalıktır. En dikkat çeken belirtileri yem tüketiminin azalması, canlı ağırlık kaybı, rumen hareketlerinde azalma, abomasum kayması, laminitis, ishal, süt verimi ve süt yağ veriminde azalma, dışkının kıvamında yumuşama ve dışkıda sindirilmemiş tahıl tanelerinin görülmesidir. Bu derlemede, süt sığırı işletmelerinde önemli ekonomik kayıplara neden olan subakut rumen asidozisinin nedenleri, tespit edilmesi ve önlenmesi için uygulanabilecek yöntemler incelenmiştir.

Subacute Rumen Acidosis and Preventive Feeding Practices in Dairy Cows

Subacute rumen acidosis is a metabolic disease that usually occurs in the form of recurrent seizures of low rumen pH during periods giving of high energy-containing rations and usually lasts for several minutes or several hours. The most important clinical signs are decreased feed consumption, live weight loss, decrease in rumen movements, abomasum displacement, laminitis, diarrhea, decrease in milk yield and milk fat yield, softening of feces, presence of undigested grains in feces. In this article, the reasons of subacute rumen acidosis which causes significant economic losses in dairy cow farms, methods that can be applied to detect and prevent it have been emphasized.

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