Moringa (Moringa Oleifera)'nın Kanatlı ve Ruminant Hayvan Beslemede Kullanılması

Gelişmekte olan ülkeler, protein ve enerji kaynağı yem hammaddelerinin fiyatlarının yüksek olması nedeniyle yem maliyetlerindeki artış sebebiyle, bazı zorluklara maruz kalmışlardır. Moringa, protein ve ham selüloz bakımından zengin bir yem kaynağıdır. Moringanın ham protein düzeyi %7,12 ile %39,17 arasında değişim göstermektedir. Tanen ve diğer anti besleme faktörlerini göz ardı edilebilir düzeyde içermesi sebebiyle, ruminantlar ve ruminant olmayan hayvanlar için alternatif bir protein kaynağıdır. Protein ve mineraller bakımından zengin olmasına rağmen, Moringa uzun yıllar boyunca üzerinde çalışılmayan bitkilerden birisi olmuştur. Ayrıca, aşırı düzeyde antibiyotik kullanımının sonucu olarak, antibiyotiklere dayanıklı patojenlerin gelişmesi problemiyle de karşı karşıya kalınmıştır. Bu makalede, hayvan beslemede kullanılan moringa ile bu yem maddesiyle kanatlı ve ruminant hayvanlar üzerinde yapılan besleme çalışmaları ele alınmıştır.

Use of Moringa Oleifera in Poultry and Ruminant Nutrition

The poultry industry in the developing countries is facing some challenges, one of which is an increase in the cost of feed because of high prices of protein and energy sources. Moringa oleifera is a rich source of protein and crude fiber content. The crude protein (CP) content of Moringa ranges from 7.12 to 39.17%. Negligible content of tannins and other anti-nutritive compounds and offers an alternative source of protein to ruminants and non-ruminants. Although rich in nutrients such as protein and minerals, Moringa oleifera is one of those plants that have not been studied for many years. In addition, they are also faced with the problem of the development of antibiotic resistant pathogens due to unwise and excessive use of antibiotics. In this paper, feeding studies made on the Moringa oleifera used in nutrition of poultry and ruminant species have been reviewed.

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