Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss

The rheological properties of koumiss were investigated at different temperatures (4, 10, and 20°C). Experimental shear stress-shear rate data were fitted to different rheological models. The consistency of koumiss was predicted by using the power-law model since it described the consistency of koumiss best with highest regression coefficient and lowest errors (root mean square error and chi-square). Koumiss exhibited shear thinning behavior (n<1). The flow activation energy for temperature dependency of consistency was 25.532 kJ/mol, and the frequency constant was 2.18×10-7 Pa.sn . As the temperature increased the time dependent thixotropic characteristics of koumiss decreased.

___

Abu-Jdayil B, Mohameed H. 2002. Experimental and modeling studies of flow properties of concentrated yogurt as affected by the storage time, J Food Eng, 52, 359-365.

Benchabane A, Bekkour K. 2008. Rheological properties of carboxymethyl cellulose (CMC) solutions, Colloid Poly Sci, 286, 1173-1180.

Bensmira M, Nsabimana C, Jiang B. 2010. Effects of fermentation conditions and homogenization pressure on the rheological properties of Kefir, Food Sci Technol, 43(8), 1180-1184.

Bozkurt H, Icier F. 2009. Rheological characteristics of quince nectar during ohmic heating, Int J Food Prop, 12, 844-859.

Di Cagno R, Tamborrino A, Gallo G, Leone C, de Angelis M, Faccia M, Amirante P, Gobbetti M. 2004. Uses of mares' milk in manufacture of fermented milks, Int Dairy J, 14, 767-775.

Geankoplis C.J. 2003. Transport Process and Unit Operations, 3th Edition, Prentice-Hall International, Inc.

Honer C. 1993. Now kefir, Dairy Field, 176(9), 91.

Icier F, Bozkurt H. 2010. The Investigation on Ohmic Heating of Milk and Reconstituted Milk: Effects on Rheological Behaviour, J Food, 35(4), 251-258.

Janhİj T, Frİst MB, Ipsen R. 2008. Sensory and rheological characterization of acidified milk drinks, Food Hydrocoll, 22, 798-806.

Köksoy A, Kılıc M. 2003. Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink, Int Dairy J, 13(10), 835-839.

Kristensen D, Jensen PY, Madsen F, Birdi KS. 1997. Rheology and surface tension of selected processed dairy fluids: Influence of temperature, J Dairy Sci, 80(10), 2282-2290.

Kroger M. 1993. Kefir, Cult Dairy Prod, 28(2), 28-29.

Kurmann JA, Rasic JLj, Kroger M. 1992. Encyclopedia of Fermented Fresh Milk Products, Van Nostrand Reinhold, New York.

Malkin A. 1994. Rheology Fundamentals, Chemtec Publishing, Canada.

Mann EJ. 1989. Kefir and koumiss, Dairy Industries International, 54(9), 9-10.

Marcotte M, Hoshahili RT, Ramaswamy HS. 2001. Rheological properties of selected hydrocolloids as a function of concentration and temperature, Food Res Int, 34, 695-703.

Sabancı S, Celebi C, İcier F. 2014. Rheological Properties of Sübye: A Traditional Beverage, Acad Food J, 12, 11-15.

Simova E, Beshova D, Qangelov A, Hristozova TS, Frengova G, Spasov Z. 2002. Lactic acid bacteria and yeasts in kefir grains and kefir made from them, J Ind Microbiol Biotech, 28, 1-6.

Steffe JF. 1996. Rheological Methods in Food Process Engineering, Freeman Press, MI, USA.

Tamime A. 2006. Fermented Milks, Blackwell Science Ltd. UK.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi-Cover
  • ISSN: 2148-127X
  • Yayın Aralığı: Aylık
  • Başlangıç: 2013
  • Yayıncı: Turkish Science and Technology Publishing (TURSTEP)
Sayıdaki Diğer Makaleler

Application of Rosemary (rosmarinus officinalis l.) Based Natural Antioxidant During Deep Fat Frying of Noodle

Navneet Singh DEORA, Aastha DESWAL, Sanjith MADHAVAN

Hayvan Beslemede Babassu ve Yan Ürünlerinin Kullanımı

TUGAY AYAŞAN

Çınarlı Deresi'nin (Hafik-Sivas) Su Kalitesinin Fiziko-Kimyasal Metotlarla Değerlendirilmesi

Banu KUTLU, Tuğba DEMİR, Ekrem MUTLU

Assessment of Çinarli Stream (Hafik -Sivas)'S Water Quality via Physico-Chemical Methods

EKREM MUTLU, BANU KUTLU, Tuğba DEMİR

Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss

SERDAL SABANCI, ÖMER FARUK ÇOKGEZME, Derya TEZCAN, MUTLU ÇEVİK, Filiz İÇİER

Böcek Mikroflorasından ?-Endosülfanı Parçalayabilen Bakterilerin İzolasyonu ve Tanısı

Özlem GÜR ÖZDAL, MURAT ÖZDAL, ÖMER FARUK ALGUR, Alev SEZEN

Farmers' Perception and Adaption to Land Use Change and Climate Variability in Fina Reserve, Mali.

Karamoko SANOGO, Souleymane SANOGO, Abdramane BA

Farmers' Perception and Adaption to Land Use Change and Climate Variability in Fina Reserve, Mali.

Karamoko SANOGO, Souleymane SANOGO, Abdramane BA

Determining the Factors Affecting Farmers' Decision on Organic Livestock

NURAY DEMİR, CANAN SANCAR ÖZKÖK, Okan DEMİR, VECİHİ AKSAKAL, ADEM AKSOY

Antioxidant and Free Radical Scavenging Activity of Trigonella foenum- graecum L, Murraya koenigii , Coriandrum sativum and Centella asiatica

Sanghamitra DUTTA, Debanita ROY, Camellia DUTTA, Swagata BHATTACHARYA