Bazı Kurutulmuş Meyvelerin Antioksidan Özellikleri Bilge

Bu çalışmada çeşitli kurutulmuş meyvelerin toplam fenolik madde miktarları ve antioksidan kapasiteleri incelenmiştir. Kurutulmuş meyvelerin (elma, ayva, şeftali, portakal, greyfurt, kivi, muz, karpuz, kavun, çilek, domates) Toplam fenolik madde miktarı 219-5386 mg GAE/kg kuru madde (km) aralığında tespit edilmiştir. Örneklerin TEAC ve ORAC değerleri sırasıyla 7,01-126 µmol TE/g km ve 11,69-211 µmol TE/g km aralığında bulunmuştur. Yüksek antioksidan özellikleri ile kurutulmuş meyveler diyette antioksidan özellikli bileşenlerin önemli bir kaynağı olarak sayılabilir.

Antioxidant Properties of Some Dried Fruits

In this study, total phenolic content and antioxidant capacity of various dried fruits were investigated. Total phenolic content of dried fruits (apple, quince, peach, orange, grapefruit, kiwi, banana, watermelon, cantaloupe, strawberries and tomatoes) were between 219-5386 mg GAE/kg in dry matter (dm). TEAC and ORAC values of the samples were between 7.01-126 µmol TE/g dm and 11.69-211 µmol TE/g dm, respectively. Dried fruits can be considered as an important source of antioxidant Keywords: components in diet with the higher antioxidant properties.

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