MAKBULE BAYLAN, Gamze MAZ, SEDAT GÜNDOĞDU

Balık Beslemede Biyoteknolojik Uygulamalar

Yetiştiriciliği yapılan türlerin ekonomik, kaliteli, hızlı ve az kayıpla yetiştirilebilmeleri ve pazara sunulmaları için önemli çalışmalar gerçekleştirilmektedir. Yetiştiricilikte, üretim maliyetinin %30-60 oranında önemli bir kısmını tutan yem ve yem maddelerinin geliştirilmesi konusunda birçok araştırma yapılmaktadır. Dolayısıyla su ürünleri yetiştiriciliğinde, alternatif yem maddelerine karşı ilgi gün geçtikçe artmaktadır. Bu bağlamda balık hastalıklarının etkili bir şekilde kontrolü ve bulaşmanın önlenmesi, balıkların bağışıklık sisteminin güçlendirilmesi, sindirebilirliğinin artması, yem maliyetinin azalması, larval dönemdeki ölüm oranının azaltılması, büyümede artışın sağlanması, canlı ağırlık kazancı, stresin olumsuz etkilerinden kurtulması gibi nedenlerden dolayı son yıllarda yemlerde probiyotiklerin, prebiyotiklerin ve enzimlerin kullanımı giderek artmıştır.

Biotechnology Applications in Fish Nutrition

In order to put cultured species on the market with high quality and few casualties, many important studies are carried out. Most of the researches are conducted in the development of feed and feed ingredients 30-60% of the production cost in farming. Therefore, in aquaculture, an interest in alternative feed ingredients is moving at a very fast rate. In this context, the use of enzymes, probiotics and prebiotics in animal feed has steadily increased in recent years with reasons such as effective control of fish diseases and prevention of infection, strengthening the immune system of fish, increase of the digestibility, reduction of the feed cost, reduction of larval-term mortality, provision of increase in growth, live weight gain, and getting rid of the negative effects of stress.

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