Humik Madde Uygulamalarının Granny Smith ve Jersey Mac Elma Çeşitlerinin Mineral Beslenmesine ve Verimine Etkisi

Bu araştırma, MM106 anacına aşılanmış Granny Smith ve Jersey Mac elma çeşitlerinin verimi, kalitesi ve mineral beslenmesi üzerine humik maddenin toprak, yaprak ve toprak+yaprak uygulamalarının etkisini incelemek amaçlanmıştır. Deneme ardışık iki yıl yürütülmüştür. Araştırma sonunda, humik madde uygulamalarının meyvenin verim ve kalite ölçütleri üzerine genellikle anlamlı bir etkisi olmazken, meyve verimlerinde nisbi artışlar kaydedilmiştir.Yaprağın N, K, Ca, Fe ve Zn konsantrasyonları hümik madde uygulamalarından olumlu etkilenmiştir. İlk yıl, humik madde uygulamaları sadece Jersey Mac çeşidinin N ve K konsantrasyonlarını etkilemiştir. Buna karşılık ikinci yıl humik madde uygulamaların Granny Smith çeşidinin N, K, Ca, Fe ve Zn konsantrasyonlarını, Jersey Mac çeşidinin ise N konsantrasyonunu artırdığı görülmüştür. Elde edilen sonuçlara göre, humik madde uygulamalarının ikinci yıldaki etkisinin, birinci yıla oranla daha fazla olduğu söylenebilir.

Effect of Humic Substance Applications on Mineral Nutrition and Yield of Granny Smith and Jersey Mac Apple Varieties

This study was conducted to examine the effect of soil, leaf and soil+leaf applications of humic substance on fruit yield, some quality parameters and mineral nutrition of Granny Smith and Jersey Mac apple varieties grafted on MM106 rootstock. The study was carried out for two consecutive years. According to the results obtained from both years, humic substance applications had no significant effect on fruit yield and quality parameters generally, but relative increases were recorded in yields. Leaf N, K, Ca, Fe and Zn concentrations were significantly affected from the applications. At the first year, humic substance application significantly affected only N and K concentrations of Jersey Mac variety, but in the second year, humic substance applications led to increase in leaf N, K, Ca, Fe and Zn concentrations in Granny Smith and N concentration in Jersey Mac apple variety. According to the results obtained, it can be said that the effects of humic substances were higher than the first year’s effects mostly.

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