Fasulye (Phaseolus vulgaris L.) yaprak disklerinde ağırlık değişimleri, pigment ve protein miktarları üzerine asetilsalisilik asit ve tuz (NaCI) uygulamasının karşılıklı etkileri

Bu çalışmada, sera koşullarında yetiştirilen bir aylık fasulye (Phaseolus vulgaris L.) fidelerinin primer yapraklarından alınan disklerde ağırlık değişimi, pigment ve protein miktarı üzerine 50 ppm asetilsalisilik asit (ASA) ile % l NaCI 'nin karşılıklı etkileri araştırılmıştır. Deneme çözeltileri disklerin dış yüzeylerine uygulanmıştır. Elde ettiğimiz sonuçlara göre; yaş ağırlık artışının gruplara göre ve sırasıyla çoktan aza doğru 50 ppm ASA >kontrol >50 ppm ASA + % l NaCI = % 1 NaCI şeklinde olduğu gözlenmiştir. Disklerde klorofil a miktarının gruplara göre ve sırasıyla çoktan aza doğru 50 ppm ASA >kontrol > 50 ppm ASA + % 1 NaCl =% l NaCl şeklinde olduğu gözlenmiştir. Klorofil b miktarının gruplara göre ve sırasıyla çoktan aza doğru kontrol = 50 ppm ASA > 50 ppm ASA + % 1 NaCI > % l NaCI şeklinde olduğu gözlenmiştir. Disklerin total pigment I ve Il miktarlarının gruplara göre ve sırasıyla çoktan aza doğru 50 ppm ASA = kontrol > 50 ppm ASA + % 1 NaCI =% l NaCI şeklinde olduğu gözlenmiştir. Karotenoid miktarı bakımından dört grup arasında da istatistik açıdan fark gözlenmemiştir. Disklerde total protein miktarlarının gruplara göre ve sırasıyla çoktan aza doğru 50 ppm ASA > kontrol > 50 ppm ASA + % 1 NaCI > % 1 NaCI şeklinde olduğu gözlenmiştir. Sonuç olarak, asetilsalisilik asit tuzun yarattığı osmotik etkiye karşı; disklerde yaş ağırlık kaybını, klorofil b yıkımını belirli oranlarda engellemiştir. Karotenoid miktarı üzerinde önemli bir etkide bulunmamıştır. Ayrıca disklerde tuz stresine bağlı olarak ortaya çıkan protein yıkımını azaltmıştır.

Interactive effects of acetylsalicylic acid and salt (NaCl) application on weight changes, pigment and protein amounts at bean (Phaseolus vulgaris L.) leaf discs

The aims of this study were to investigate the interactive effects of 50 ppm acetylsalicylic acid (ASA) and NaCI on amount of protein and pigment and on weight changes, at discs taken from one monthly old bean (Phaseolus vulgaris L.) seedlings. Experiment solutions applied to out surface of discs. According to the were experimental results; the wet weight increase levels were found as 50 ppm ASA>contro! >50 ppm ASA+ 1 % NaCI= 1 % NaCI treated discs groups. Chlorophyll a levels were found as 50 ppm ASA>control > 50 ppm ASA+ 1 % NaCI= 1 % NaCI treated discs groups. Chlorophyll b levels were found as control=50 ppm ASA> 50 ppm ASA+ 1 %NaCI> 1 % NaCI treated discs groups. Total pigment 1 and II levels were found as 50 ppm ASA=control> 50 ppm ASA+ 1 % NaCI= 1 % NaCI treated discs groups. There was not any difference statistically in carotenoid amounts between groups. Total protein levels were found as 50 ppm ASA> control> 50 ppm ASA+ 1 % NaCl> 1 % NaCI in discs. As a result, opposite to the osmotic effect created by salt, ASA application inhibited the wet weight lost and also collapsing of chlorophyll b were decreased at certain levels in discs. It hasn't affected carotenoid amount at an important level. In addition, it also decreased the protein collapsing at discs in stress created by salt.

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Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi-Cover
  • ISSN: 1300-7688
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 1995
  • Yayıncı: Süleyman Demirel Üniversitesi