Evaluation of Agro-Industries According To Management Functions: Case of Konya Province

Evaluation of Agro-Industries According To Management Functions: Case of Konya Province

The study is to investigate the current situation in agricultural industry enterprises according to business functions. The data used in the research were made voluntarily through face-to-face interviews. The sample volume of the study was determined as 199 according to the quota (stratified purposive sampling) sampling method in the agro-industries of Konya, using TOBB data. According to the research results, it has been determined that the management functions in agro-industries are mostly carried out by business owners, business managers are generally male individuals, and their education level is generally at the undergraduate level. In agro-industries, raw materials are mostly (43.22%) brought from the province of Istanbul. It has been determined that the majority of agroindustries operate in national and international (71 enterprises) markets. The majority of the exports (15.08%) in the analyzed agro-industries are allocated to Iraq. It is stated that the average annual turnover of agro-industries is approximately 61 million TL. In agro-industries, income is one of the important factors used in determining the level of enterprises. When we look at the sector, it can be said that the existing industry consists of workshop-type family businesses rather than institutionalized companies and they have just started to institutionalize.
Selcuk Journal of Agriculture and Food Sciences-Cover
  • ISSN: 2458-8377
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 2002
Sayıdaki Diğer Makaleler

A Research on Food Safety in Turkey after the Covid-19 Pandemic

Günel MİKAİLSOY

Using Contamination Indices for Assessments of Heavy Metals Status of Soils around Mercury Mine, in Kurşunlu, (Konya) Province

Ayşen AKAY, Hasan Hüseyin ÖZAYTEKIN

The effects of Ortho Silicon (Optysil) and Ascophyllum nodosum Based Seaweed Extract (KelpGreen) Applications on the Quality of Table Grape cvs. Gök Üzüm and Müşküle

Zeki KARA, Burcu Nur UĞUR, Osman DOĞAN

Natural Alternative Curing Agent in Fermented Sucuk Production: Sugar beet (Beta vulgaris var. saccharifera L.) Molasses

Nazik Meziyet DİLEK, Mustafa KARAKAYA

Evaluation of Agro-Industries According To Management Functions: Case of Konya Province

Gürhan ÖZAYDIN, Mithat DİREK

Food Expenditure Pattern of Household in Delta State, Nigeria: Economic Rationality Essentials

Osaihiomwan OJOGHO, Osagie Stephen IMADE

Relationships between Some Spectral Traits and Grain Yield in Bread Wheat under Rainfed Conditions

Seyfi TANER, Şah İsmail CERİT, Enes YAKIŞIR, Musa TÜRKÖZ

Pharmacognostic, Physicochemical, Phytochemical Screening and In-Vitro Antioxidant Activity of Chrysochamela Noeana, Endemic in Türkiye

Nuraniye ERUYGUR, Mehmet TEKIN, Erol DÖNMEZ

Determination of Densities and Frequencies of Problematic Weed Species in Onion Planting Areas of Ankara and Çorum Provinces

Nilgün ARIKAN, İzzet KADIOĞLU

The Effect of Different Nitrogen Doses on Yield and Quality of Some Winter Canola (Brassica napus L.) Cultivars

Esra YILMAZ, Özden ÖZTÜRK