Relationships between Some Spectral Traits and Grain Yield in Bread Wheat under Rainfed Conditions

Relationships between Some Spectral Traits and Grain Yield in Bread Wheat under Rainfed Conditions

Developing varieties adapted to dry conditions is one of the biggest targets for breeders. It is important to use inexpensive spectral sensing methods saving time in variety development. The aim of this study was to select bread wheat genotypes having high grain yield by using spectral sensing methods. Twenty-five bread wheat (Triticum aestivum L.) genotypes were evaluated under rainfed condition at three locations in Central Anatolia Region. The experiment was arranged in randomized complete block design with three replications. Grain yield (GY), Canopy Temperature (CT), Soil Plant Analysis Development (SPAD) and Normalized Difference Vegetation Index (NDVI) values were recorded. GY, CT, SPAD and NDVI were found to be statistically significant in terms of both genotype and environment. The relationship between grain yield and NDVI (R2=0.321**) values was linear. The positive correlation of GY (0.5671**) and SPAD (0.1729*) with NDVI suggest that NDVI can be used as efficient and precise selection criteria for identifying high effiency wheat varieties under rainfed conditions.
Selcuk Journal of Agriculture and Food Sciences-Cover
  • ISSN: 2458-8377
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 2002
Sayıdaki Diğer Makaleler

Drying of Melons in a Solar Tunnel Dryer: The Effect of Ascorbic Acid Solution on Drying Kinetics and Color Parameters

Sevil KARAASLAN, Barbaros Salih KUMBUL, Kamil EKİNCİ

Importance of Priming Application Times on Growth, Relative Water Content and Photosynthetic Pigments of Rapeseed (Brassica napus ssp. oleifera L.) Cultivars Under Salinity Stress

Mehtap GÜRSOY

Using Contamination Indices for Assessments of Heavy Metals Status of Soils around Mercury Mine, in Kurşunlu, (Konya) Province

Ayşen AKAY, Hasan Hüseyin ÖZAYTEKIN

Determination of Disease Severity and Anastomosis Groups of Rhizoctonia solani Isolates from Chickpea Plant in Konya Province

Fatma Rana BAYRAM, Nuh BOYRAZ, Kemal KESENCİ

The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020

Emine Burcu TURGAY, Sibel BÜLBÜL, Merve Nur ERTAŞ ÖZ, Öztekin URLA

The effects of Ortho Silicon (Optysil) and Ascophyllum nodosum Based Seaweed Extract (KelpGreen) Applications on the Quality of Table Grape cvs. Gök Üzüm and Müşküle

Zeki KARA, Burcu Nur UĞUR, Osman DOĞAN

Effects of Replacing Breadcrumbs with Buckwheat, Chickpea, Corn and Millet Flour in Gluten-Free Meatball Formulation

Ali Samet BABAOĞLU

Natural Alternative Curing Agent in Fermented Sucuk Production: Sugar beet (Beta vulgaris var. saccharifera L.) Molasses

Nazik Meziyet DİLEK, Mustafa KARAKAYA

Enumeration Of Bifidobacterium Spp., Lactobacillus Acidophilus and Starter Cultures from Commercial Probiotic Yogurts and Freeze-Dried Yogurt Starter Mixes

Talha DEMİRCİ

Determination of Chemical Fertilizer and Various Organic Fertilizers on Some Agricultural Characteristics of Green Bean (Phaseolus vulgaris L.)

Muhammet KÜÇÜK, Ercan CEYHAN