Gülsüm UÇAK ÖZKAYA, Umit GEÇGEL, M. Zeki DURAK

Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey

Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey

Tekirdağ Ziraat Fakültesi Dergisi

2022-Cilt: 19 - Sayı: 2

366-379

Taze kesilmiş salatalar, Mikrobiyal kalite, Mikrobiyal güvenlik, Çok kriterli karar tekniği, TOPSIS

Fresh-cut salads, Microbial quality, Microbial safety, Multi-criteria decision technique, TOPSIS

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