Hamide ŞENYUVA, Deniz Yurtsever SARICA, Tuncel ÖZDEN
395-400
Oxytetracycline, HPLC, soudjouk, cured meat
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Ebru ERDEMİR
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER
The Possibility of Using Goose Meat in the Production of Salami
Turkish Journal of Veterinary and Animal Sciences
Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK
The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach
Turkish Journal of Veterinary and Animal Sciences
Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi
Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
Recep PALAMUTOĞLU, Merve İNCE PALAMUTOĞLU, Armağan Gizem KANTAR, Buse ÇORAPÇI, Mine KAZAK, Cemal KASNAK
International Journal of Food Engineering Research
Gökçe GÜRÜN, İlayda Fatma DEĞERLİ, Serap NAZIR
Turkish Journal of Veterinary and Animal Sciences
BIDYUT PRAVA MISHRA, GEETA CHAUHAN, SANJOD KUMAR MENDIRATTA, PRASANA KUMAR RATH, RENUKA NAYAR
Meat Prices and Factors Affecting them in Turkey