The Effect of Packaging on Consumers’ Purchase of Food Products in Selcuklu District of Konya

Sayfalar 159 - 166

CENNET OĞUZ, Yusuf ÇELİK

Statistical Evaluation of Predicted Maximum and Minimum Temperatures with CLIGEN Climate Model

Sayfalar 190 - 201

Bilal Habesi ÖZKAYNAR, Saniye DEMİR, YUNUS AKDOĞAN

Impact of Change Point Presence in Extreme Rainfall Series on Hydrological Design

Sayfalar 109 - 114

Kadri YUREKLI

Antibacterial Activities of Coordination Compounds Containing Dicyanidoargenta

Sayfalar 115 - 122

Kübra KARACA, AHMET KINAY, Yusuf YANAR, Ahmet KARADAG, NESRİN KORKMAZ

The Effect of Water Stress on Nutrient Elements in Soil and Leaf of Common Bean (Phaseolus vulgaris L.)

Sayfalar 130 - 140

Sultan KIYMAZ, Ahu Alev ABACI-BAYAR, Ramazan BEYAZ

Effect of different ethephon doses on grain yield and yield components of in barley (Hordeum vulgare L.)

Sayfalar 141 - 151

Arzu MUTLU, Abdullah OKTEM

Extraction of Antioxidant Components by Microwave Assisted Homogenization from Artichoke Leaves

Sayfalar 167 - 174

İzzet TÜRKER, Mustafa GÜNEYPARLAK, Yusuf YILMAZ, Hilal İŞLEROĞLU

Bioactive Compounds of New Superior Medlar Genotypes (Mespilus germanica) Grown in Turkey

Sayfalar 185 - 189

Saim Zeki BOSTAN

Water Absorption and Physical Characteristics of Maize (Zea mays L.) Varieties

Sayfalar 123 - 129

Hakan POLATCI, Ebubekir ALTUNTAŞ, Sefa TARHAN

Forage and seed yield, relationships among its characters in some grass pea (Lathyrus sativus L.) genotypes

Sayfalar 152 - 158

Hazım Serkan TENIKECIER

Producers’ Behaviours and Their Information Source in Pesticide Use

Sayfalar 175 - 184

Hacer Celik ATES, Seyma DOGRUOZ, Seher BELEN

Effects of salicylic acid and citric acid treatments on some parameters of Narcissus tazetta L. during vase life

Sayfalar 202 - 208

Sefa GÜN, BURHAN ÖZTÜRK