Trakya University Journal of Natural Sciences
121-128
Curcuma longa L., ultrasonic-assisted extraction, antioxidant capacity, phenolic compounds, multi-response surface methodology
Curcuma longa L., ultrasonic-assisted extraction, antioxidant capacity, phenolic compounds, multi-response surface methodology
ALTERNATIVE EXTRACTION TECHNIQUES OF CURCUMINOIDS FROM TURMERIC
International Journal of Food Engineering Research
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Aysel ELİK, Derya KOÇAK YANIK, Fahrettin GÖĞÜŞ
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Keziban Kübra GÜNGÖR, Gülderen COŞGUN, Merve ÖZDEMİR, Mehmet TORUN
KONVANSİYONEL EKSTRAKSİYONA ALTERNATİF: YEŞİL TEKNOLOJİLER
Naciye KUTLU, Gülen YEŞİLÖREN, Aslı İŞCİ, Özge ŞAKIYAN
Rabia AKÇAY SALIK, Ezgi BİTİM, Özgün KÖPRÜALAN, Esin SELÇUK, Özgül ALTAY, Figen ERTEKİN
New Approaches for Effective Microwave Assisted Extraction of Caffeine and Catechins from Green Tea