Abdulvahit SAYASLAN,
Jie HU
Thermal and Rheological Characterization of a Sorghum Composite Flour With Superior Breadmaking Quality
Thermal and Rheological Characterization of a Sorghum Composite Flour With Superior Breadmaking Quality
Akademik Gıda
2004-Cilt: 2 - Sayı: 6
17-21
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