Senem KAMİLOGLU

TAZE VE DONDURULMUŞ ELMALARDA VE ELMA POSASINDA POLİFENOL BİYOERİŞİLEBİLİRLİĞİNİN DEĞERLENDİRİLMESİ

EVALUATION OF POLYPHENOL BIOACCESSIBILITY IN FRESH AND FROZEN APPLES AND APPLE POMACE

Gıda

2019-Cilt: 44 - Sayı: 3

409-418

Granny Smith, HPLC–PDA, bireysel hızlı dondurma, in vitro gastrointestinal sindirim, flavonoidler, fenolik asitler, toplam antioksidan kapasite, HPLC–PDA

Granny Smith, HPLC–PDA, individual quick freezing, in vitro gastrointestinal digestion, flavonoids, phenolic acids, total antioxidant capacity, HPLC–PDA

15860