Atatürk Üniversitesi Ziraat Fakültesi Dergisi
83-89
Sucuk, Staphylococcus xylosus, Lactobacillus plantarum, L*, a*, Duyusal analiz
Identification of nonstarter ındigenous lactobacilli from kars gravier cheese
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
TAMER TURGUT, AHMET ERDOĞAN, MUSTAFA ATASEVER
Maraş Et Sucuğunda Ekzopolisakkarit Üreten Mikroorganizmaların Tespiti
Manas Journal of Agriculture Veterinary and Life Sciences
The Effect of Starter Culture Use in Pastırma Production on the Properties of End Product
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
Research in Agricultural Sciences
Laktobasiller ve probiyotik peynir üretiminde kullanım potansiyelleri
Turkish Journal of Medical Sciences
Harith Jabbar Fahad AL-MATHKHURY, May Talib FLAIH, Hiba Khalil TAWFIQ
Ali Osman BELDÜZ, Zihni DEMİRBAĞ, Sabriye DÜLGER
Detoxification of aflatoxin B1 by bacteriocins and bacteriocinogenic lactic acid bacteria
Turkish Journal of Veterinary and Animal Sciences
Çiğdem SEZER, Abamüslüm GÜVEN, Nebahat BİLGE ORAL, Leyla VATANSEVER