Mine ASLAN, Nilgün ERTAŞ

Possibility of using 'chickpea aquafaba' as egg replacer in traditional cake formulation

Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı

Harran Tarım ve Gıda Bilimleri Dergisi

2020-Cilt: 24 - Sayı: 1

1-8

Aquafaba, Cake, Chickpea water, Egg, Egg replacer

Aquafaba, Kek, Nohut suyu, Yumurta, Yumurta ikamesi

9521

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Possibility of using 'chickpea aquafaba' as egg replacer in traditional cake formulation

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