Rabia GÖÇMEN, Gülşah KANBUR, Yusuf CUFADAR

Effects of Magnesium Sources and Levels on Performance, Carcass Traits and Meat Quality in Broiler

Etlik Piliçlerde Magnezyum Kaynağı ve Seviyelerinin Performans, Karkas Özellikleri ve Et Kalitesine Etkileri

Harran Tarım ve Gıda Bilimleri Dergisi

2018-Cilt: 22 - Sayı: 4

454-460

Broiler, Carcass traits, Magnesium, Meat quality, Performance

Etlik piliç, Karkas özellikleri, Magnezyum, Et kalitesi, Performans

7354

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