Orhan DAĞLIOĞLU, Murat TAŞAN

Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods

Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods

Turkish Journal of Chemistry

2002-Cilt: 26 - Sayı: 5

705-710

Capillary gas-liquid chromatography, cereal foods, fatty acid composition, trans fatty acids

Capillary gas-liquid chromatography, cereal foods, fatty acid composition, trans fatty acids

5830

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