Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods

Turkish Journal of Chemistry

Orhan DAĞLIOĞLU, Murat TAŞAN

HELAL BİR GIDA KAYNAĞI OLARAK: NATÜREL ZEYTİNYAĞLARINDA TAKLİT VE TAĞŞİŞ TESPİT ÇALIŞMALARI

Helal ve Etik Araştırmalar Dergisi

Harun DIRAMAN, Aslıhan TUGEN

A study on toxin genes and cytotoxicity levels of Bacillus cereus in various ready-to-eat foods and pastry products in Turkey

Journal of Istanbul Veterinary Sciences

Başak Gökçe ÇÖL, Harun AKSU

Analysis of Chlorpyrifos Pesticide Residues in Surface Water, Ground Water and Vegetables through Gas Chromatography

Journal of International Environmental Application and Science

Maryam ARAİN, Khan Muhammad BROHİ, Azizullah CHANNA, Rafi O Zaman BROHİ, Sarmad MUSHTAQUE, Kundan KUMAR, Abdul SAMUEE

Comparison of the volatiles of Daphne pontica L. and D. oleoides Schreber subsp. oleoides isolated by hydro- and microdistillation methods

Turkish Journal of Biology

İlhan GÜRBÜZ, Betül DEMİRCİ, Gerhard FRANZ

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Turkish Journal of Biology

Hatice TANER SARAÇOĞLU, Gökhan ZENGİN, Mehtap AKIN, Apdurahman AKTÜMSEK

The Composition of Fatty Acids in Hypericum scabrum, H. scabroides and H. amblysepalum

Turkish Journal of Chemistry

Hasan Çetin ÖZEN, Mehmet BAŞHAN

Fatty acid profile in 4 types of fat depots in Polish Holstein-Friesian and Limousine × Polish Holstein-Friesian bulls

Turkish Journal of Veterinary and Animal Sciences

Monika SOBCZUK-SZUL, Zenon NOGALSKI, Zofia WIELGOSZ-GROTH, Magdalena MOCHOL, Arkadiusz RZEMIENIEWSKI, Paulina POGORZELSKA-PRZYBYLEK, Cezary PURWIN