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Türkiye Mesleki ve Sosyal Bilimler Dergisi
1-9
Gastronomy, tourism, local food competetive advantage
A RESEARCH ON THE LOCAL GASTRONOMY IMAGE OF SIVAS
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THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
TOURISM AS AN OBJECT OF SCIENTIFIC RESEARCH: BRANCH OF ECONOMY OR INTERSECTORAL COMPLEX
Tour Guide Competence in Gastronomy Tours
Abdullah ÜLKÜ, Levent Selman GÖKTAŞ
DESTİNASYON MARKALAŞMASINDA GASTRONOMİ TURİZMİNİN ETKİSİNİN İNCELENMESİ: İZMİR İLİ ÖRNEĞİ
Evaluation of Gastronomy Tourism From Perspectives of Professional Tourist Guides
Gastroia: Journal of Gastronomy And Travel Research
Duran CANKÜL, Tarık YALÇINKAYA
DÜNYA GIDA TİCARETİ VE TÜRKİYE MEVCUT DURUM, DEĞERLENDİRME VE STRATEJİ ÖNERİLERİ
Turizm ve Edebiyat İlişkisinde Edebiyat Nobel Ödüllü Yazar Herta Müller Örneği