Ömer Barış ÖZLÜOYMAK, Emin GÜZEL

Determination of Colour and Kinetic Parameter Differences Between Aflatoxin Contaminated and Uncontaminated Pistachio Nuts Using Machine Vision

Determination of Colour and Kinetic Parameter Differences Between Aflatoxin Contaminated and Uncontaminated Pistachio Nuts Using Machine Vision

Tekirdağ Ziraat Fakültesi Dergisi

2021-Cilt: 18 - Sayı: 1

157-168

Aflatoksin, Renk ve Kinetik Parametreler, Faktör Analizi, Labview, Antep fıstığı

Aflatoxin, Colour and kinetic parameters, Factor analaysis, Labview, Pistachio nut

3215