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Complexation of Benzoate Ligand With the Divalent d10 Acceptors at Different Temperatures

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Modeling and Optimizing of Microwave-Assisted Extraction of Antioxidants and Phenolics from Wormwood (Artemisia absinthium L.) Using Response Surface Methodology

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A Study on Changes in Some Physicochemical Properties, Volatile Compounds, Sugar, and Organic Acid Contents of Grape Juice During Molasses Production

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi

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The effects of different harvest periods to bio-active compounds in wheat

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