Javid OJAGHI, Ellada AKHUNDOVA

Genetic diversity in doubled haploid wheat according to the acid-PAGE method, morphological traits, and baking quality

Genetic diversity in doubled haploid wheat according to the acid-PAGE method, morphological traits, and baking quality

Turkish Journal of Biology

2010-Cilt: 34 - Sayı: 4

343-353

Key words: Baking quality, doubled haploid wheat, genetic diversity, gliadin patterns, morphological traits

Key words: Baking quality, doubled haploid wheat, genetic diversity, gliadin patterns, morphological traits

3216

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