Purification Of Buchnericin Lb Produced BY
59-65
Bacteriocin, buchnericin LB, Lactobacillus bunchneri LB, purification, silicic acid, cation- exchange chromatography.
Bacteriocin, buchnericin LB, Lactobacillus bunchneri LB, purification, silicic acid, cation- exchange chromatography.
Identification of nonstarter ındigenous lactobacilli from kars gravier cheese
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
TAMER TURGUT, AHMET ERDOĞAN, MUSTAFA ATASEVER
Characterization of Buchnericin LB Produced by Lactobacillus buchneri LB
Halil DÜNDAR, Ömür ÇELİKBIÇAK, Bekir SALİH, Tahsin Faruk BOZOĞLU
Laktobasiller ve probiyotik peynir üretiminde kullanım potansiyelleri
Bacteriocin Typing of Some Turkish Isolates of Pseudomonas syringae pv. phaseolicola
The Effect of Acid Activation on Some Physicochemical Properties of a Bentonite
Müşerref ÖNAL, Yüksel SARIKAYA, Tülay ALEMDAROĞLU, İhsan BOZDOĞAN
An anti-Shigella dysenteriae bacteriocin from Pediococcus pentosaceus MTCC 5151 cheese isolate
Renu AGRAWAL, Shylaja DHARMESH
Detoxification of aflatoxin B1 by bacteriocins and bacteriocinogenic lactic acid bacteria
Turkish Journal of Veterinary and Animal Sciences
Çiğdem SEZER, Abamüslüm GÜVEN, Nebahat BİLGE ORAL, Leyla VATANSEVER