361-370
Allium cepa, Sodium Metabisulfite, Mitosis, Food Preservative
Allium cepa, Sodium Metabisulfite, Mitosis, Food Preservative
Soğan (Allium cepa L.) ve Sarmısakda (Allium sativum L.) Transient Gus Expression Çalışmaları
Mediterranean Agricultural Sciences
A. KHAR, R. C. YADAV, N. YADAV, R. D. BHUTANI
BAZI ALLIUM SEBZELERİNİN ANTİFUNGAL ETKİLERİ
Transient gus expresion studies in onion (Allium cepa L.) and garlic (Allium sativum L.)
Akdeniz Üniversitesi Ziraat Fakültesi Dergisi
Anil KHAR, Ram Chander YADAV, Neelam YADAV, Ram Dhan BHUTANI
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
Development of Heat and Sodiummetabisulfite Treated Fullfat Soybeans in Broiler Rations
Turkish Journal of Veterinary and Animal Sciences
Kemal KÜÇÜKERSAN, Şakir Doğan TUNCER, Seher KÜÇÜKERSAN
Evaluation of cytotoxic activity of barks of Mimusops elengi
EurAsian Journal of BioSciences (elektronik)
Santosh Subhash BHUJBAL, Rucha Prayagadas DESHMUKH, Jayant Subhashchandra BIDKAR, Vidya Amit THATTE, Shital Shivaji AWASARE, Pratiksha Prahlad GARG
Fipronilin Soğan (Allium cepa L.) Kök Ucu Hücrelerine Sitogenetik Etkileri
Selçuk Üniversitesi Fen Fakültesi Fen Dergisi
Emine ARSLAN, Kuddisi ERTUĞRUL
Fibronilin soğan (Allium cepa L.) kök ucu hücrelerine sitogenetik etkileri