Renu AGRAWAL, Shylaja DHARMESH

An anti-Shigella dysenteriae bacteriocin from Pediococcus pentosaceus MTCC 5151 cheese isolate

An anti-Shigella dysenteriae bacteriocin from Pediococcus pentosaceus MTCC 5151 cheese isolate

Turkish Journal of Biology

2012-Cilt: 36 - Sayı: 2

177-185

Key words: Bacteriocin, Pediococcus pentosaceus, purification, anti-Shigella dysenteriae

Key words: Bacteriocin, Pediococcus pentosaceus, purification, anti-Shigella dysenteriae

4818

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