H. Gürbüz KOTANCILAR, K. Emre GERÇEKASLAN, M. Murat KARAOĞLU

Crumb pasting and staling properties of white and traditional Vakfıkebir breads

Crumb pasting and staling properties of white and traditional Vakfıkebir breads

Turkish Journal of Agriculture and Forestry

2009-Cilt: 33 - Sayı: 5

435-443

Key words: Vakfıkebir bread, sourdough, water activity, pH, softness, crumb pasting properties

Key words: Vakfıkebir bread, sourdough, water activity, pH, softness, crumb pasting properties

2912

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