Muhammet İrfan AKSU, Mükerrem KAYA
Turkish Journal of Veterinary and Animal Sciences
847-854
Pastırma, Staphylococcus xylosus. Lactobacillus sakei, Lactobocillus pentosus, Nitrite, Nitrate
Pastırma, Staphylococcus xylosus. Lactobacillus sakei, Lactobocillus pentosus, Nitrite, Nitrate
Production of Pastırma with Different Curing Methods and Using Starter Culture
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
The Possibilities for the Use of Commercial Starter Cultures in Pastırma Production
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
Identification of nonstarter ındigenous lactobacilli from kars gravier cheese
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
TAMER TURGUT, AHMET ERDOĞAN, MUSTAFA ATASEVER
Some Microbiological, Chemical and Physical Characteristics of Pastırma Marketed in Erzurum
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
Merve ESEN, Raziye ÖZTÜRK ÜREK
The Nitrate and Nitrite Levels of the Tubers of Potato Plant Fertilized with Different Doses
Turkish Journal of Veterinary and Animal Sciences
Abdurrahman AKSOY, İdris TÜREL