Muhammet İrfan AKSU, Mükerrem KAYA
Turkish Journal of Veterinary and Animal Sciences
125-132
Pastırma, Staphylococcus carnosus, Lactobacillus pentosus, Nitrite, Nitrate, Non-protein Nitrogen
Pastırma, Staphylococcus carnosus, Lactobacillus pentosus, Nitrite, Nitrate, Non-protein Nitrogen
Production of Pastırma with Different Curing Methods and Using Starter Culture
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
The Effect of Starter Culture Use in Pastırma Production on the Properties of End Product
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
Identification of nonstarter ındigenous lactobacilli from kars gravier cheese
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
TAMER TURGUT, AHMET ERDOĞAN, MUSTAFA ATASEVER
Some Microbiological, Chemical and Physical Characteristics of Pastırma Marketed in Erzurum
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
The Possibilities for the Use of Commercial Starter Cultures in Pastırma Production
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
Factors Affecting Nitrogen Use Efficiency (NUE): Meta Analysis
Türkiye Tarımsal Araştırmalar Dergisi
Merve ESEN, Raziye ÖZTÜRK ÜREK
The Nitrate and Nitrite Levels of the Tubers of Potato Plant Fertilized with Different Doses