Emrullah SAĞUN, Mustafa ALİŞARLI

The Effect of Different Storage Temperatures on the Growth and Enterotoxin Producing Characteristics of Stapyhlococcus aureus in Çiğ Köfte

The Effect of Different Storage Temperatures on the Growth and Enterotoxin Producing Characteristics of Stapyhlococcus aureus in Çiğ Köfte

Turkish Journal of Veterinary and Animal Sciences

2003-Cilt: 27 - Sayı: 4

839-845

Çiğ köfte, Staphylococcus aureus, enterotoxin

Çiğ köfte, Staphylococcus aureus, enterotoxin

4216

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