Turkish Journal of Veterinary and Animal Sciences
1285-1290
Hazelnut meal, quail, meat composition
Turkish Journal of Veterinary and Animal Sciences
Suphi DENİZ, M. Akif KARSLI, Hüseyin NURSOY
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER
The Possibility of Using Goose Meat in the Production of Salami
Turkish Journal of Veterinary and Animal Sciences
Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK
The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach
Turkish Journal of Veterinary and Animal Sciences
Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi
Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
Recep PALAMUTOĞLU, Merve İNCE PALAMUTOĞLU, Armağan Gizem KANTAR, Buse ÇORAPÇI, Mine KAZAK, Cemal KASNAK
Turkish Journal of Veterinary and Animal Sciences
Cunxi NIE, Wenju ZHANG, Wenxia GE, Yongqiang WANG, Yangfeng LIU, Jiancheng LIU
ANALYSIS OF THE ART WORK AND ITS TYPES
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
R.zh. YESBALAYEVA, M.b. SHAIKHYSTAMOVA
Hazelnut Production and Prospects In Spain