Mehmet Akif KARSLI

Evaluation of the Nutrient Content and Protein Fractions of Four Different Common Vetch Varieties

Evaluation of the Nutrient Content and Protein Fractions of Four Different Common Vetch Varieties

Turkish Journal of Veterinary and Animal Sciences

2005-Cilt: 29 - Sayı: 6

1291-1297

Common vetch, digestibility, by-pass protein

Common vetch, digestibility, by-pass protein

2823

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