Determination of microbial contamination sources at a Frankfurter sausage processing line

Turkish Journal of Veterinary and Animal Sciences

Ebru GÜNGÖR, Nalan GÖKOĞLU

THE EVALUATION OF HOTEL KITCHENS SERVING FOOD, BEVERAGE AND PERSONNEL IN TERMS OF HYGIENE : ANKARA SAMPLE

Kastamonu Eğitim Dergisi

Nevin ŞANLIER, Azize Tunç HUSSEIN

THE EVALUATION OF HOTEL KITCHENS SERVING FOOD, BEVERAGE AND PERSONNEL IN TERMS OF HYGIENE : ANKARA SAMPLE

Kastamonu Education Journal

Nevin ŞANLIER, Azize Tunç HUSSEIN

Toplu Yemek Üretimi Yapan Bir İşletmede Personel ve Gıda Temas Yüzeylerinin Mikrobiyolojik Yönden Değerlendirilmesi

Erciyes Üniversitesi Veteriner Fakültesi Dergisi

Nazlı GÜZEL, Nurhan ERTAŞ ONMAZ

Textural acceptability of prepared fish sausages by controlling textural indicators

Turkish Journal of Veterinary and Animal Sciences

Mehmet Tolga DİNÇER, Şükran ÇAKLI

Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER

Detection of Critical Control Points in White Cheese Production in Small Dairy Plants

Turkish Journal of Veterinary and Animal Sciences

Süreyya SALTAN EVRENSEL

The Effect of Different Land Uses on Soil Microbial Biomass Carbon and Nitrogen in Bartın Province

Turkish Journal of Agriculture and Forestry

Ömer KARA, İlyas BOLAT