Muhammet İrfan AKSU, Ebru ERDEMİR

A survey of selected minerals in ready-to-eat pastırma types from different regions of Turkey using-ICP/OES

A survey of selected minerals in ready-to-eat pastırma types from different regions of Turkey using-ICP/OES

Turkish Journal of Veterinary and Animal Sciences

2014-Cilt: 38 - Sayı: 5

564-571

Pastırma types, dry-cured meat, mineral, heavy metals, ICP/OES, moisture

Pastırma types, dry-cured meat, mineral, heavy metals, ICP/OES, moisture

7931