Ekaterina ARABSKA

From farm to fork: Human health and well-being through sustainable agri-food systems

From farm to fork: Human health and well-being through sustainable agri-food systems

Journal of Life Economics

2021-Cilt: 8 - Sayı: 1

11-27

Sustainability, , Health, Farming, Food, Environment

Sustainability, , Health, Farming, Food, Environment

6949

Benzer Makaleler

An Investigation and Benchmarking Model for Developing Sustainable Material Use Among Turkish Airport Operators

Journal of Aviation

Alper DALKIRAN

THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY

International Journal of 3D Printing Technologies and Digital Industry

Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU

DÜNYA GIDA TİCARETİ VE TÜRKİYE MEVCUT DURUM, DEĞERLENDİRME VE STRATEJİ ÖNERİLERİ

Avrasya Dosyası

Tezer PALACIOĞLU

A Research on Environmental Sustainability Practices in the Aviation Sector

Sosyal Bilimler Araştırma Dergisi

Güzide KARAKUŞ, Emre KARŞIGİL, Leyla POLAT

The Impact of Tall Buildings within the Existing and Historical Urban Environment

YDÜ Mimarlık Fakültesi Dergisi

İsmaeel GHAZALEHENİYA, Ayten ÖZSAVAŞ AKÇAY

The element contents in chickpeas grown under organic and conventional farming regimes using WDXRF analysis for human nutrition and health

Turkish Journal of Physics

UĞUR AKBABA, Yusuf ŞAHİN, Hasan TÜRKEZ

Küresel Gıda Güvenliği Endeksi Kapsamında COVID-19 Pandemisinin Türkiye’nin Gıda Güvenliğine Yönelik Etkisi

İDEALKENT

Duygu YILDIZ KARAKOÇ, Müge MANGA

QuaVita: Sağlıklı Yaşam Mobil Uygulaması

Avrupa Bilim ve Teknoloji Dergisi

Osman GÜLER, Özgü CAN