81-90
online food ordering, online service quality, customer satisfaction
Arif Emre Akmaz, Tuğçe Ozansoy Çadırcı
Academic Review of Humanities and Social Sciences
Ashinyi Ateghang NİCOLİNE, Burçin KAPLAN
CBÜ Beden Eğitimi ve Spor Bilimleri Dergisi
Seda TUFANTOZ, Süleyman Murat YILDIZ
Bruhat-Chevalley order on the rook monoid
Turkish Journal of Mathematics
Mahir Bilen CAN, Lex E. RENNER
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
Determination of Quality Requirements in Higher Education with Kano Model
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
The Increase of Online Food Delivery Services During the Pandemic Covid-19