Ifeoma MBAEYİ-NWAOHA, Deborah Chinwendu OFOEGBU
Toros University Journal of Food Nutrition and Gastronomy
1-15
undefatted, heat treatment, defatted, feeding trial, feed intake, feed efficiency
Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability
Toros University Journal of Food Nutrition and Gastronomy
Sema AYDIN, Yüksel ÖZDEMİR, Müge KEÇELİ
Toros University Journal of Food Nutrition and Gastronomy
Ifeoma MBAEYİ-NWAOHA, Deborah Chinwendu OFOEGBU
Toros University Journal of Food Nutrition and Gastronomy
Nuray GÜZELER, Çağla ÖZBEK, Murat KALENDER
Toros University Journal of Food Nutrition and Gastronomy
Özlem ÖZPAK AKKUŞ, Betul GÜLŞEN ATALAY, Eda PARLAK
Toros University Journal of Food Nutrition and Gastronomy
Ifeoma Elizabeth MBAEYİ-NWAOHA, Chioma Gloria MGBEMERE, Ngozi Chioma OKORONKWO
Kardiyovasküler Hastalıklarda Bağırsak Mikrobiyotasının Rolü
Toros University Journal of Food Nutrition and Gastronomy
Ebrar KÖKCÜ, Üla AKİL, Esma ASİL
Meyve ve sebzelerde bulunan biyoaktif bileşenlerin sağlık üzerine etkileri
Toros University Journal of Food Nutrition and Gastronomy
Gül KARADAĞ, Ayşe Demet KARAMAN, Serdal ÖĞÜT
Alternatif ve sürdürülebilir bir gıda kaynağı olarak algler