Benzer Makaleler

THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY

International Journal of 3D Printing Technologies and Digital Industry

Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU

Ozone Diplomacy, Ozone Regime Negotiations and Arctic

International Journal of Politics and Security

Sezai OZCELİK

Behaviour and Biological Control of Bacteriocin-Producing Leuconostocs Associated with Spoilage of Vacuum-Packaged Sucuk

Turkish Journal of Veterinary and Animal Sciences

Özlem OSMANAĞAOĞLU

The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract

Turkish Journal of Agriculture and Forestry

Hasan TANGÜLER, Hüseyin ERTEN

Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec)

Turkish Journal of Veterinary and Animal Sciences

Hakan ÖZTÜRK, Yasemin Salgirli DEMİRBAŞ, FARAH GÖNÜL AYDIN, İlksin PİŞKİN, Ferhunde Melis ÜNLER, Mehmet Bahri EMRE

Coumarins from Zosima absinthifolia seeds, with allelopatic effects

EurAsian Journal of BioSciences (elektronik)

Seyed Mehdi RAZAVI, Gholamhassan IMANZADEH, Mahdi DAVARİ

DÜNYA GIDA TİCARETİ VE TÜRKİYE MEVCUT DURUM, DEĞERLENDİRME VE STRATEJİ ÖNERİLERİ

Avrasya Dosyası

Tezer PALACIOĞLU

Dermatolojik ozon uygulamalarına bakış ve Nadir bir dermal ozon tedavisi komplikasyonu olgusu: Dermal enjeksiyonla oluşan izole orbital amfizem

Journal of Immunology and Clinical Microbiology

Selami BAŞ, Erkan YULA