Tuğba ŞAHİN, Yasemin ERTAŞ ÖZTÜRK, Nurdan ÖZMERİÇ KURTULUŞ

Comparison of Dietary Intakes and Fermented Food Consumption in Patients with and without Periodontal Disease

Comparison of Dietary Intakes and Fermented Food Consumption in Patients with and without Periodontal Disease

Black Sea Journal of Health Science

2023-Cilt: 6 Sayı: 4

617-624

Dietary fat intake, Fermented foods, Periodontal health, Periodontal disease

Dietary fat intake, Fermented foods, Periodontal health, Periodontal disease

389394

Benzer Makaleler

A study on toxin genes and cytotoxicity levels of Bacillus cereus in various ready-to-eat foods and pastry products in Turkey

Journal of Istanbul Veterinary Sciences

Başak Gökçe ÇÖL, Harun AKSU

Diyet Özellikleri Kardiyovasküler Hastalık İçin Bir Risk Faktörü Olabilir Mi?

Osmangazi Tıp Dergisi

Hande BAKIRHAN, Serap İNCEDAL IRGAT

Evaluation of Eating Habits and Nutrient Intake in Adolescents with and without Suspected Eating Disorders in Iran

Clinical and Experimental Health Sciences

Mansooreh Sadat MOJANİ QOMİ, Monireh HATAMİ, Parisa ZİARATİ

Genetic Parameters of Residual Energy Intake and Its Correlations with Other Traits in Holstein Dairy Cattle

Turkish Journal of Veterinary and Animal Sciences

Pouya ZAMANI, Seied Reza MIRAEI-ASHTIANI, Hosein MOHAMMADI

Deneysel çalışma: yağ grefti sağ kalımında folik asit, vitamin C ve vitamin E etkilerinin araştırılması

Journal of Medicine and Palliative Care

Mehmet Fatih OKYAY

QuaVita: Sağlıklı Yaşam Mobil Uygulaması

Avrupa Bilim ve Teknoloji Dergisi

Osman GÜLER, Özgü CAN

Yönetim ve Ekonomi Araştırmaları Dergisi

Ilhan Can OZEN, Berna TUNCAY ALPANDA

Point of Entry to The Health Care System A Community Based Study in Edirne, Turkey*

Turkish Journal of Medical Sciences

Erkan Melih ŞAHİN, Özlem ÖZTÜRK ŞAHİN