A Study on Changes in Some Physicochemical Properties, Volatile Compounds, Sugar, and Organic Acid Contents of Grape Juice During Molasses Production

A Study on Changes in Some Physicochemical Properties, Volatile Compounds, Sugar, and Organic Acid Contents of Grape Juice During Molasses Production

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi

2023-Cilt: 12 Sayı: 2

360-368

Verdani grape, traditional molasses, volatile compound, organic acid, sugar

Verdani grape, traditional molasses, volatile compound, organic acid, sugar

32726

Benzer Makaleler

Complexation of Benzoate Ligand With the Divalent d10 Acceptors at Different Temperatures

Turkish Journal of Chemistry

Betül BAŞARAN

Study of catalytic activities of nanostructure copper and cobalt supported ZSM-5 catalysts for conversion of volatile organic compounds

Turkish Journal of Chemistry

Aligholi NIAEI, Dariush SALARI, Seyed Ali HOSSEINI

The Effects of Some Silage Additives in Sorghum Silage on the Silage Quality and Ruminal Degradabilities of Nutrients I. The Effects on Silage Quality

Turkish Journal of Veterinary and Animal Sciences

N. Tuğba BİNGÖL, Erol BAYTOK

Changes in Endogenous Hormone Levels during the Ripening of Grape Cultivars Having Different Berry Set Mechanisms

Turkish Journal of Agriculture and Forestry

Nilgün Göktürk BAYDAR*, Nihat HARMANKAYA

Influence of Poultry Litter Biochar on Some Properties and Carbon Mineralization in Acidic Soil

Ziraat Mühendisliği

Yasemin AKTAŞ, Sonay SÖZÜDOĞRU OK, Sema CAMCI ÇETİN

Determination of volatile compounds of pine honeys

Turkish Journal of Biology

Sibel SİLİCİ

Use of response surface methodology for the bioaccumulation of Violet 90 metal-complex dye by Candida tropicalis

Turkish Journal of Engineering and Environmental Sciences

MÜJGAN OKUR, Nurdan SARAÇOĞLU, Zümriye AKSU

Design, Synthesis and Structural Characterization of Novel Thioanthraquinone Analogues from 1,5-Dichloroanthraquinone

Journal of the Turkish Chemical Society Section A: Chemistry