Murat GÜLMEZ, Kübranur YILDIZ BAYHAN, Sefa ÜNER
33-39
Siirt otlu peyniri, Ekonomi, Mevzuat, Hijyen, Kalite, Siirt herby cheese, Economy, Regulations, Hygiene, Quality
Siirt otlu peyniri, Ekonomi, Mevzuat, Hijyen, Kalite, Siirt herby cheese, Economy, Regulations, Hygiene, Quality
Pastörize Koyun Sütü Kullanmanın Siirt Otlu Peynirinin Üretimi ve Olgunlaşması Üzerine Etkileri
Murat GÜLMEZ, Kübranur YILDIZ BAYHAN, Sefa ÜNER
Emine CİHANGİR, Özlem DEMİRHAN
Harran Üniversitesi Mühendislik Dergisi
Demet EKTİREN, Serap GÜNEŞ, Hasan VARDİN
Nevin ŞANLIER, Azize Tunç HUSSEIN
Nevin ŞANLIER, Azize Tunç HUSSEIN
Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia
Turkish Journal of Agriculture and Forestry
Investigation of Some Microbiological and Chemical Properties of Different Cheeses
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Sezen HARMANKAYA, Ahmet HARMANKAYA
The Presence and Prevalence of Listeria Species in Milk and Herby Cheese in and Around Van
Turkish Journal of Veterinary and Animal Sciences
Emrullah SAĞUN, Yakup Can SANCAK, Özgür İŞLEYİCİ, Kamil EKİCİ