Dilek DÜLGER ALTINER, Merve METE

KESTANE UNU KATKISININ ERİŞTENİN BESLEYİCİ VE KALİTE ÖZELLİKLERİNE ETKİSİNİN ARAŞTIRILMASI

AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE

Gıda

2020-Cilt: 45 - Sayı: 6

1061-1072

Erişte, kestane unu, toplam diyet lif, fonksiyonel gıda, duyusal

Noodle, chestnut flour, total dietary fiber, functional food, sensory

212193