A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
86-97
food, market, demand, supply, innovation, the field of agriculture, economic development, import
food, market, demand, supply, innovation, the field of agriculture, economic development, import
Increase of Innovation Efficiency in Sheepbreeding
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
B.s. MYRZALİEV, S.g. MAKHANBETOVA
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
DEVLET DESTEKLİ SOSYAL İNOVASYON POLİTİKASI: ALMANYA ÖRNEĞİ
Hak İş Uluslararası Emek ve Toplum Dergisi
Ali SEYYAR, Yunus KÖLEOĞLU, Osman SARI
The competitive environment of the world food market
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
TOURISM AS AN OBJECT OF SCIENTIFIC RESEARCH: BRANCH OF ECONOMY OR INTERSECTORAL COMPLEX
Scientific Basis of the Cluster Theory of Economic Development
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy