KTO Karatay Üniversitesi Sağlık Bilimleri Dergisi
20-27
Selenium content, Food analysis, Food composition
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
ANALYSIS OF THE ART WORK AND ITS TYPES
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
R.zh. YESBALAYEVA, M.b. SHAIKHYSTAMOVA
Journal of Computer and Education Research
Mevlüt AYDOĞMUŞ, Mohamed IBRAHİM
DÜNYA GIDA TİCARETİ VE TÜRKİYE MEVCUT DURUM, DEĞERLENDİRME VE STRATEJİ ÖNERİLERİ
Oil Content and Oil Quality Properties of Some Grape Seeds
Turkish Journal of Agriculture and Forestry
Thematic and Methodological Trends of Graduate Thesis in Comparative Education: A Content Analysis
Journal of Computer and Education Research
Didem KAYAHAN YÜKSEL, Binnur BAKA
A Systematic Review of Research Articles on Measurement Invariance in Education and Psychology