Ilgaz Feray TÜVER, Berrin GÜZEL

IN A “GREEN” RESTAURANT, WHAT MAKES THE CUSTOM ERS SATISFIED? THE RESTAURANT ATTRIBUTES OF TRIP ADVISOR REVIEWERS

Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi

2017-Özel Sayı - ICEBSS 2017

177-189

Green restaurant, sustainability, restaurant attributes

4915